Fresh and juicy apples.
Sweet ripe bananas.
Citrusy and tangy oranges.
Fresh seedless grapes.
Sweet and ripe mangoes.
Crunchy fresh carrots.
Green and healthy broccoli.
Versatile potatoes.
Juicy red tomatoes.
Fresh green spinach.
The mint plant is a herbaceous perennial that is widely known for its fragrant leaves and refreshing taste.
Rosemary is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is a member of the sage family, Lamiaceae.
Oregano is a woody perennial plant
Fennel is a vegetable with a licorice-like flavor.
